Format: Tin 5L
Harvest Period: in October
Harvesting System: by hand and with mechanical facilitators
Crushing Method: continuous cycle plant, cold pressing
100% Italian Extra Virgin Olive Oil
Storage Method: store the product in a cool place, away from sources of light and heat.
Perfect for seafood appetizers, fish carpaccio, first courses with shellfish or crustaceans, grilled vegetables, fried vegetables, fresh soft-curd cheeses, biscuits, and baked goods.
Packaging features: patented anti-breakage packaging in cardboard