Extra Virgin Olive Oil 100% Italian
Format: 2 cans of 5L
Harvest period: in the month of October
Harvesting system: hand-picking and with mechanical facilitators
Crushing method: continuous cycle plant, cold extraction
Storage method: store the product in a cool place, away from light and heat sources.
Perfect for seafood appetizers, fish carpaccio, first courses with shellfish or crustaceans, grilled vegetables, vegetable fries, fresh soft cheeses, biscuits, and baked goods.
Packaging features: patented anti-breakage packaging in cardboard