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On February 7, 2014, the presentation of the Umbria Restaurants Guide 2014 – La Repubblica took place at the “Al San Francesco” restaurant in Orvieto.

During the dinner, scrolls were awarded to the best olive oil producers in Umbria. Among them, Terre di Grifonetto was honored for its Dolce Agogia Monocultivar, which received the highest score within the guide.

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