Terre di Grifonetto presents the new line of handcrafted biscuits made with extra virgin olive oil in 4 flavors:
- Cioccolotti with chocolate, hazelnut, and orange peel
- Cantuccetti with whole wheat flour and almonds
- Teneri Cuori with apple and raisin filling
- Grifoncelli with chili and chocolate filling
The biscuits are completely butter-free, replaced by our Monocultivar Dolce Agogia, an extra virgin olive oil with a delicate flavor that allows for a soft and light pastry. The selection of raw materials is meticulous, ensuring a high-quality product. Available in a 200g format.
For more information, contact us at email@example.com