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Terre di Grifonetto presents the new line of handcrafted biscuits made with extra virgin olive oil in 4 flavors:

  • Cioccolotti with chocolate, hazelnut, and orange peel
  • Cantuccetti with whole wheat flour and almonds
  • Teneri Cuori with apple and raisin filling
  • Grifoncelli with chili and chocolate filling

The biscuits are completely butter-free, replaced by our Monocultivar Dolce Agogia, an extra virgin olive oil with a delicate flavor that allows for a soft and light pastry. The selection of raw materials is meticulous, ensuring a high-quality product. Available in a 200g format.

For more information, contact us at info@terredigrifonetto.com