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From October 15 to 17, 2016, we will be present at the fifth edition of Milano Golosa, the festive happening where you can meet and engage with experts in the realm of gastronomic pleasure. It’s a village of flavors where geographical and cultural distances are reduced, and everything is within reach of hand or palate.

“In this fifth edition, we will go beyond the plate, exploring the origin, and what is found within it. Because in the kitchen, there is an increasing search for the integrity of the raw material, an idea of purity to be preserved. It will be a three-day event of meetings, workshops, and recipes for a gastronomic narrative that puts the concept of purity in the kitchen and the importance of ingredient quality at its center.”

Terre di Grifonetto awaits you at booth 106 with many delicious novelties!

Public Opening Hours

Saturday, October 15: 1:00 pm – 9:00 pm

Sunday, October 16: 10:00 am – 8:00 pm

Monday, October 17: 10:00 am – 5:00 pm

Palazzo del Ghiaccio

Via G.B. Piranesi, 14 – 20137 Milano

For more information:

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