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Eataly celebrates Umbria in its New York store! Throughout the month of November, events, tastings, and cooking classes will be organized, offering a selection of the best products from Umbrian gastronomy.

Terre di Grifonetto is pleased to participate in this initiative again this year.

Here is the schedule for some not-to-be-missed events, where you can taste Terre di Grifonetto extra virgin olive oils:

  • November 8 – @ Eataly
    • 12:00 – 13:30 Press Conference
    • 18:30 – 20:00 The Food & Language. Discover the Region of Italy: Umbria Cooking Classes at the Scuola Grande (by reservation) by the chefs of EATALY.
    • Location: Eataly New York – 200 5th Avenue | New York, NY 10010
  • November 9 – @ Eataly
    • 18:00 – 19:30 The Food & Wine of Umbria Cooking Classes at the Scuola Grande (by reservation) by the chefs of EATALY.
    • Location: Eataly New York – 200 5th Avenue | New York, NY 10010
  • November 13 – @ Alimentaria –Ristorante il Buco
    • 22:30 – 24:00 Late Night Sommelier Party with sector operators in collaboration with the sommelier Giuseppe Rosati.
    • Location: Il Buco – 7 Bond St Manhattan, NY 10012
  • November 14 – @ Eataly
    • 18:30 – 20:00 Scuola Grande – The Food & Wine of Umbria Cooking Classes at the Scuola Grande (by reservation) by the chefs of EATALY. Cantina Roccafiore, Cantina Briziarelli.
    • Location: Eataly New York – 200 5th Avenue | New York, NY 10010
  • November 20 – @ Eataly
    • 18:30 – 20:00 Scuola Grande – Presentation of Umbrian oil with Nicolas Coleman at the Scuola Grande (by reservation) by the chefs of EATALY.
    • Location: Eataly New York – 200 5th Avenue | New York, NY 10010

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