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Awards and Guides

Guida La Repubblica 2017

The 2017 edition of the Guide to the Flavors and Pleasures of the Umbria region, promoted by La Repubblica, selected the excellences of the territory.

Among the olive oil producers, our Extra Virgin Olive Oil Monocultivar Dolce Agogia was mentioned, and it was awarded the maximum score of 5 stars.

Der Feinschmecker, 2014

2014 Guide of the Best 200 Extra Virgin Olive Oils in the World: Mention for Terre di Grifonetto Organic.

The prestigious German magazine and the important Corporation of Olive Oil Masters, who annually choose the best 200 extra virgin olive oils in the world, have selected our Organic extra virgin oil for the third consecutive year, defining it as “excellent.”

Guida La Repubblica 2014

Restaurants, wine and extra virgin olive oil producers, reception venues, gourmet shops: the finest excellences of Umbria selected by La Repubblica in the 2014 Guide.

Terre di Grifonetto, with its Monocultivar Dolce Agogia, was mentioned for the second consecutive year among the best extra virgin olive oil producers in Umbria, earning a perfect score of 5 stars.

Artigiani del gusto, Il Sole24 Ore – La Guida del Gastronauta

From an idea by Davide Paolini, journalist and radio host, a profound connoisseur of the enogastronomic wonders of our country, the “Le Guide del Gastronauta” series is born, available for purchase with Il Sole 24 Ore.

The “Artisans of Food” guide for the central and island regions selects the best artisans and products in Central Italy, exploring the enogastronomic excellences of our territory.

Terre di Grifonetto has been mentioned among the Umbrian producers with its 6 special extra virgin olive oils.

Guida La Repubblica, 2013

Restaurants, wine and extra virgin olive oil producers, reception venues, gourmet shops: the finest excellences of Umbria selected by La Repubblica in the 2013 Guide, available in newsstands from October 29, 2012.

Terre di Grifonetto mentioned among the best producers of extra virgin olive oil in Umbria.

Slow Food, 2013 Guida agli oli extravergine

The Blend and Monocultivar Dolce Agogia oils from Terre di Grifonetto have been included in the renowned Slow Food guide, which for years has carefully selected the “best of Italian production,” defending “biodiversity, identities, and traditions of food communities.”

Der Feinschemecker 2012, Guida degli Extravergine

2012 Guide to the Best 250 Extra Virgin Olive Oils in the World: Mention for Terre di Grifonetto Organic and Terre di Grifonetto Monocultivar (Dolce Agogia).

The prestigious German magazine and the important Corporation of Olive Oil Masters, who annually choose the best 250 extra virgin olive oils in the world, have selected our Organic and our Monocultivar Dolce Agogia, defining them as “excellent.”