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Giornate della Dieta Mediterranea, September 21-23, 2012, Assisi

From September 21 to 23, the event “Giornate della Dieta Mediterranea” will take place in Assisi, in conjunction with the WTE – World Tourism Expo-UNESCO.

You can taste the Terre di Grifonetto extra virgin olive oil at booth C008. In addition, there will be show cooking, tastings, workshops, and much more.

We look forward to welcoming you!

Location:
Santa Maria degli Angeli, Assisi
Teatro Lyrick
Stand opening hours: 10:00 am – 6:00 pm
Free entry

For more information:
http://www.worldheritagetourismexpo.com/default2.asp?active_page_id=110

Il Sole24Ore, July 2012

July 30, 2012 – Terre di Grifonetto has been selected by Il Sole24 Ore as an excellent company in the Italian gastronomic panorama.

Within the newspaper, the guide “Itinerari del Gusto” has been published, featuring four pages to discover Italian gastronomic excellence and tips on how to recognize and choose genuine foods. There is also an in-depth look at artisanal products divided by region, along with addresses where you can taste and purchase them.

Fuorisalone Milano, April 2012

April 18, 2012 – On the occasion of the Milan Furniture Fair, there will be a tasting of Terre di Grifonetto extra virgin olive oil at Spazio Effeti, located in the Molteni Arredamenti showroom during the Fuorisalone event.

Vinitaly 2012, Terre di Grifonetto presentation

On Tuesday, March 27, 2012, at 10:30 AM, the Terre di Grifonetto project was presented at the Confagricoltura stand in the Sol pavilion.

Following the presentation, there was a tasting of our extra virgin olive oils conducted by Dr. Angela Canale.

Taste 2012, Firenze 10-12, Marzo

The seventh edition of Taste, the exhibition dedicated to the excellence of taste and food lifestyle, has just concluded.

Taste is the Italian showcase for eating well and living well, where the best international operators in haute cuisine meet, along with the ever-growing and passionate community of foodies.

Thanks to all those who came to visit us and supported us in this exciting adventure. We look forward to seeing you next year!

Presentation of Terre di Grifonetto project

On December 15, 2011, at the National Gallery of Umbria, Palazzo dei Priori in Perugia, the Terre di Grifonetto project was presented.

Greetings

Andrea Cernicchi, Councilor for Cultural Activities of the Municipality of Perugia

Fabio De Chirico, Superintendent for Historical, Artistic, and Ethnoanthropological Heritage of Umbria

Maria Rita Mantovani Cucchia, President of the Umbria delegation of AIDDA

Moderator

Sergio Sacchi, Professor of Economic Policy, University of Perugia

Speeches

Tiziana Biganti, Superintendence for Historical, Artistic, and Ethnoanthropological Heritage of Umbria, Art and food contaminations: the example of Raphael’s Grifonetto.

Angela Canale, Agronomist and consultant for Terre di Grifonetto, The art of tasting oil: a pleasure full of surprises.

Angelica Pistelli, Terre di Grifonetto Manager, The “Terre di Grifonetto” project

Stefano Caliandro, Creative Director of Gusto I.D.S., Communicating excellence in the modern territories of the web.