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Panorama d’Italia, Perugia

From April 11 to 14, 2016, the Panorama d’Italia roadshow dedicated to the excellence of the Umbrian territory took place in Perugia.

Terre di Grifonetto participated in the discussion on Startups: Innovate and Renew alongside Domenico Arcuri (Invitalia), Giuseppe Ravasi (IBM Italia), Lorenzo Lispi (Nomastar), Gianpiero Scrascia (Umbria Aerospace Systems) with moderator Sergio Luciano.

An important moment of comparison on opportunities for development and growth of the territory through new technologies and 360-degree innovation.

Watch the interview with Francesca R. Cassano, Product Manager & Partner at Terre di Grifonetto:

I Primi d’Italia, Foligno September 25-28, 2015

The “Firsts of Italy,” the only national festival entirely dedicated to the first courses of the beautiful country, is starting.

In collaboration with Casagrande Regalo, we await you from Thursday, September 25, to Sunday, September 28, at their Pop-Up Store on Via Garibaldi in Foligno for the “Cooking and Baking Lab!”

Four days of cooking demonstrations, cooking shows, and tastings, all with free admission! We will also be there with tastings of Terre di Grifonetto extra virgin olive oil.


Journalist Festival, Perugia May 1-4

On the occasion of the 2014 Journalism Festival, the meeting “Umbria, Protection of an Origin: DOP Extra Virgin Olive Oil” is scheduled for Friday, May 2, at the G. Alessi Services Center (Ex Borsa Merci) at 5:30 pm. This event aims to discuss the landscape and cultural value of DOP Umbria and will feature the participation of:

  • Marco Caprai, President of Confagricoltura Umbria,
  • Carlo Cambi, journalist and gastronomic critic,
  • Udo Gumpel, journalist and correspondent from Italy for RTL,
  • Luigi Caricato, writer, olive oil expert, and journalist.

For accredited journalists, there will be a cocktail hour at Caffè di Perugia on the evening of Friday, May 2, from 7:00 pm to 8:30 pm. During this event, they can taste the extra virgin olive oils from our region, including Terre di Grifonetto.

Guided tastings of extra virgin olive oil are also scheduled, with the presence of two tasters from Assoprol, in two historic venues in Perugia: La Bottega del Vino (Via del Sole, 1) and Non c’era (Via Bartolo, 25). The tastings are aimed at presenting your oils to the accredited journalists of the International Journalism Festival (approximately 600). The tastings will take place on the evenings of Thursday, May 1, and Saturday, May 3, from 7:00 pm to 8:15 pm.

We look forward to seeing you!

Women, Oil and Fantasy

An initiative dedicated to olive oil and women, the seasoning of life!

In the green heart of Italy, Umbria, where olive growing is the environment, landscape, and tourism, an event strongly desired by the President and founder of the National Association of Home Cooks, Maria Elena Curzio, will take place during the annual meeting. The aim is to raise awareness among the members/cooks and open new horizons with local industry operators.

The association’s intention, in line with its founding purpose, is to involve institutions and local businesses, enhance excellence, and offer their professionalism to promote the territory, its history, and traditions.

Women and oil, for an informed choice: The Tasting Course.

During the day, Angela Canale, Chief Panel Agronomist, will provide the association members with an important training session to learn how to taste extra virgin olive oil. The course will help in choosing the right oil and the best pairing to enhance different dishes.

In particular, some typical Umbrian oils will accompany the following menu:

  • Fresh pasta with wild herbs and cherry tomatoes paired with “Podere le Corone” oil
  • Marinated soup paired with “Terre di Grifonetto” oil
  • Polenta, bread, and focaccia paired with “Azienda Agraria Dante Sambuchi” oil
  • Ricotta with basil flavor
  • Ricotta with lavender flavor

Taste 2015, Florence, March 7-9

From Saturday, March 7, to Monday, March 9, 2015, the tenth edition of TASTE will take place at Stazione Leopolda in Florence. TASTE is a trade show dedicated to the excellence of taste, Italian lifestyle, and table design.

This edition is even more special: in the year of Expo, where global attention will be on nutrition and quality food, TASTE celebrates its first 10 years and the journey that has made it the Italian salon for high-quality eating and drinking. It’s the place where the best international operators in haute cuisine, along with an increasingly vast and passionate audience of food enthusiasts, gather to explore foods, wines, objects, and ideas.

Terre di Grifonetto invites you to booth A-8 to discover together the flavors and aromas of its extra virgin olive oils.

Show hours:
– March 7-8: 9:30 am – 7:30 pm
– March 9: 9:30 am – 4:30 pm

Reserved entrance for industry professionals during specific hours.
– Saturday, March 7, and Sunday, March 8: Reserved entrance from 9:30 am to 1:30 pm

For the General Public:
– Saturday, March 7, and Sunday, March 8: Open from 1:30 pm to 7:30 pm
– Monday: Open from 9:30 am to 4:30 pm

Registration hours: Every day from 9:30 am to 7:30 pm

For more information:

The Mediterranean Diet proclaimed as intangible cultural heritage of humanity

Several epidemiological studies have demonstrated a direct relationship between the Mediterranean diet and the prevention of cardiovascular diseases. Extra virgin olive oil, with all its health benefits, is indeed one of the cornerstones of this nutritional model.

This was recently affirmed by UNESCO, which in 2010 proclaimed the Mediterranean Diet as “intangible cultural heritage of humanity” in Nairobi. UNESCO emphasized that it is characterized “mainly by olive oil, cereals, fresh or dried fruits, and vegetables, a moderate amount of fish, dairy, and meat, and numerous seasonings and spices, all accompanied by wine or infusions.”

Summer Solstice, Rome June 9, 2014

On June 9, 2014, in the prestigious setting of Villa Miani in Rome, the Summer Solstice will take place—a gastronomic event featuring food excellence, aimed at professionals and enthusiasts in the industry.

Terre di Grifonetto will be among the exhibitors at this edition. We look forward to welcoming you to taste our extra virgin olive oils.

For more information:”>

FuoriDiTaste, 2014 Odeon Bistrò Firenze

A true event within the event, “Fuori di Taste” takes place in parallel with the exhibition and, each season, manages to animate Florence and its most famous locations with themed dinners, tastings, installations, shows, creative performances, debates, and many other new convivial ways of interpreting food and taste.

A rich calendar – with well over a hundred events at the last edition – gathers, with increasing success, an ever-growing number of initiatives: real experiences to let the audience experience the myriad interconnections between food, art, design, and fashion.

This year, Terre di Grifonetto will be part of the Fuori di Taste circuit: our extra virgin olive oils can be tasted at ODEON BISTRO in the center of Florence, open every day from 8:30 am to 3 pm.

For reservations:
Odeon Bistro
Piazza Strozzi, 8/r Florence
Tel. 055 215654


From Saturday, March 8, to Monday, March 10, 2014, at Stazione Leopolda in Florence, Pitti Immagine presents TASTE. IN VIAGGIO CON LE DIVERSITÀ DEL GUSTO, the ninth edition of the event dedicated to the excellences of taste, food lifestyle, and table design, born from the collaboration with the Gastronaut Davide Paolini.

Once again, Terre di Grifonetto awaits you at booth A-8 to taste our extra virgin olive oils and discover the latest novelties together.

Saturday 8 and Sunday 9:
From 9:30 am to 1:30 pm reserved for operators
From 1:30 pm to 7:30 pm open to the public
Monday 10:
9:30 am – 4:30 pm

For more information:”>

Premio La Repubblica

On February 7, 2014, the presentation of the Umbria Restaurants Guide 2014 – La Repubblica took place at the “Al San Francesco” restaurant in Orvieto.

During the dinner, scrolls were awarded to the best olive oil producers in Umbria. Among them, Terre di Grifonetto was honored for its Dolce Agogia Monocultivar, which received the highest score within the guide.