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BLEND – EXTRA VIRGIN OLIVE OIL 100% ITALIAN

Cultivar Type: Frantoio, Leccino, Moraiolo
Production Area: Lake Trasimeno – Umbria
Harvest Period: in the month of October
Harvesting Method: hand-picking and with mechanical facilitators
Crushing Method: continuous cycle system
Storage Method: store the product in a cool place, away from light and heat.

The Senses

Color: dark and brilliant green
Smell: intense herbaceous fruity, broad and enveloping. It has rich vegetable scents of thistle and artichoke.
Taste: even in the mouth, it is characterized by an artichoke heart. The pronounced bitterness intertwines with a decisive and increasing spiciness.

Pairings

Bruschette, tomato salads, boiled vegetables, legume soups, bluefish, baked and grilled red meats, fresh stretched-curd cheeses.

Available Sizes

Clear glass bottle 500ml; dark glass bottle 250ml, 500ml, 750ml; 100ml and 250ml tin can; 3lt bag in tube. Glass bottles and cans are equipped with anti-drip caps.

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