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ORGANIC – ORGANIC EXTRA VIRGIN OLIVE OIL 100% ITALIAN

Cultivar Type: Frantoio, Leccino
Certification Body: ICEA
Production Area: Lake Trasimeno – Umbria
Harvest Period: October – first week of November
Harvesting Method: hand-picking and with mechanical facilitators
Crushing Method: continuous cycle system, cold extraction
Storage Method: store the product in a cool place, away from light and heat.

The Senses

Color: pistachio green streaked with yellow
Smell: herbaceous fruity with remarkable personality, opens with tones of unripe tomato and aromatic herbs.
Taste: in the mouth, the structure is fluid and elegant with pleasant bitter perceptions that end with an explosive spiciness. Harmonious notes of aromatic herbs leave a long and persistent trail.

Pairings
Legumes, grilled potatoes, roasted vegetables, vegetable risotto, white meats, goat cheeses.

Available Sizes
Clear glass bottle 500ml; dark glass bottle 250ml, 500ml, 750ml; 100ml and 250ml tin can; 3lt bag in tube. Glass bottles and cans are equipped with anti-drip caps.

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