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Taste Firenze, February 3-5, 2024

Booth A8
February 3-5, 2024
Fortezza da Basso
Florence

The sixteenth edition of Taste Florence returns to the new location of Fortezza da Basso.

Terre di Grifonetto will be present with many novelties… we look forward to welcoming you!

Reserved Time for Buyers and Representatives
Saturday/Sunday
9:30 am – 7:30 pm

Monday
9:30 am – 6:00 pm

Time for Producers and General Public
Saturday/Sunday
2:30 pm – 7:30 pm

Monday
9:30 am – 4:30 pm

GQ Germany, 2019

Our extra virgin olive oil, Terre di Grifonetto, has been featured by GQ Germany in the Coach section among the gastronomic excellences showcased in the previous edition of Taste organized by Pitti Immagine at the Stazione Leopolda.

New line of cookies with extra virgin olive oil

Terre di Grifonetto presents the new line of handcrafted biscuits made with extra virgin olive oil in 4 flavors:

  • Cioccolotti with chocolate, hazelnut, and orange peel
  • Cantuccetti with whole wheat flour and almonds
  • Teneri Cuori with apple and raisin filling
  • Grifoncelli with chili and chocolate filling

The biscuits are completely butter-free, replaced by our Monocultivar Dolce Agogia, an extra virgin olive oil with a delicate flavor that allows for a soft and light pastry. The selection of raw materials is meticulous, ensuring a high-quality product. Available in a 200g format.

For more information, contact us at info@terredigrifonetto.com

Carnival Chiacchiere with extra virgin olive oil

Ingredients

  • All-purpose flour (200 g)
  • Potato starch (20 g)
  • Chickpea flour or all-purpose flour (20 g)
  • Zest of one lemon or one packet of vanilla sugar
  • Teaspoon of baking soda
  • Granulated sugar or cane sugar (50 g)
  • Teaspoon of extra virgin olive oil (EVOO)
  • Water (70 ml)
  • Extra virgin olive oil (as needed)
  • Powdered sugar

Preparation

The preparation begins by placing sifted flours, potato starch, chickpea flour (or all-purpose flour), baking soda, granulated sugar or cane sugar, and a teaspoon of baking soda in a bowl (preferably glass).

In the center of these ingredients, add the extra virgin olive oil gradually and proceed with the initial mixing, adding a little water.

The amount of water should be added according to the consistency of the dough, which should be compact, homogeneous, and free of lumps. At this point, let the mixture rest for about 30 minutes, covered with a plate to facilitate drying.

After half an hour, proceed with the intense kneading of the dough and its subsequent cutting. Each small dough ball is passed through a pasta machine, first at the wider setting and then at the thinner setting, until thin sheets are obtained.

At this point, cut the dough with a serrated wheel and fry the strips in a pan with hot oil. After a few seconds (when the strips form bubbles), drain the “chiacchiere” and place them on a plate with paper towels. Finally, let them cool and dust with powdered sugar. If you prefer a lighter and more digestible dessert, the “chiacchiere” can be baked; in this case, they should not be too thin to avoid burning.

Bake them at 180 °C for about 15 to 20 minutes maximum.

For this recipe, as well as for other sweet doughs, it is advisable to use a delicate extra virgin olive oil, such as our Monocultivar Dolce Agogia.

Enjoy your “chiacchiere”!

Taste, March 9-11, 2019

The fourteenth edition of Taste, the exhibition dedicated to the excellence of taste and food lifestyle, returns to the stage at Stazione Leopolda in Florence.

Terre di Grifonetto awaits you at booth B36 to introduce the line of handcrafted butter-free cookies, as well as offerings of savory snacks always based on extra virgin olive oil. A great innovation will be the introduction of gluten-free options. Of course, our extra virgin olive oils will be available, aromatic and balanced, ready to be tasted!

In short, many novelties await you. We look forward to seeing you!

Opening Hours
Saturday, March 9: 9:30 am – 7:30 pm
Sunday, March 10: 9:30 am – 7:30 pm
Monday, March 11: 9:30 am – 4:30 pm

For more information:

Milano Golosa, October 13-15, 2018

The appointment with Milano Golosa, the gastronomic event dedicated to niche artisanal production, is back.

Terre di Grifonetto will be present at booth C114 with its entire product line and other delicious novelties not to be missed.

Location: PALAZZO DEL GHIACCIO, Via G.B. Piranesi 14

Saturday, October 13 – 12:00 pm – 8:30 pm

Sunday, October 14 – 10:00 am – 8:30 pm

Monday, October 15 – 10:00 am – 5:00 pm

Taste, March 10-12, 2018

The thirteenth edition of Taste, the exhibition dedicated to the excellence of taste and food lifestyle, returns to the stage at Stazione Leopolda in Florence.

Terre di Grifonetto awaits you at booth B36 to introduce the new line of handcrafted butter-free cookies, as well as offerings of savory snacks always based on extra virgin olive oil. Of course, our extra virgin olive oils will not be missing, aromatic and balanced, ready to be tasted!

In short, many novelties await you. We look forward to seeing you!

Opening Hours
Saturday, March 10: 9:30 am – 7:30 pm
Sunday, March 11: 9:30 am – 7:30 pm
Monday, March 12: 9:30 am – 4:30 pm

For more information:
http://www.pittimmagine.com/corporate/fairs/taste.html

Milano Golosa, October 14-16, 2017

From October 14 to 16, the sixth edition of Milano Golosa kicks off, focusing on raw materials and local dishes. Terre di Grifonetto will once again be a protagonist alongside hundreds of artisans from all over Italy.

In addition to tasting our high-quality extra virgin olive oils, we will have the pleasure of letting you taste new products always based on extra virgin olive oil. Many novelties for a truly delicious edition!

LOCATION

Palazzo del Ghiaccio

Via G.B. Piranesi, 14

20137 Milano

PUBLIC OPENING HOURS

SATURDAY: 12:30 pm – 8:30 pm

SUNDAY: 10:00 am – 8:30 pm

MONDAY: 09:00 am – 5:00 pm

Taste, March 11-13, 2017

From Saturday, March 11 to Monday, March 13, 2017, the twelfth edition of TASTE will take place at the Stazione Leopolda in Florence. This event is dedicated to the excellence of taste, Italian lifestyle, and table design.

Terre di Grifonetto welcomes you to booth B-36 to discover together the flavors and aromas of its extra virgin olive oils and many other delightful novelties.

OPENING HOURS:

March 11 and 12 from 9:30 am to 7:30 pm

March 13 from 9:30 am to 4:30 pm

EXCLUSIVE ACCESS for industry professionals during dedicated hours!

Saturday: from 9:30 am to 2:30 pm. From 2:30 pm, the fair is open to the general public.

Sunday: from 9:30 am to 2:30 pm. From 2:30 pm, the fair is open to the general public.

Monday: entrance open to the general public from 9:30 am to 4:30 pm

For the General Public:
Saturday: from 2:30 pm to 7:30 pm
Sunday: from 2:30 pm to 7:30 pm
Monday: from 9:30 am to 4:30 pm