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From an idea by Davide Paolini, journalist and radio host, a profound connoisseur of the enogastronomic wonders of our country, the “Le Guide del Gastronauta” series is born, available for purchase with Il Sole 24 Ore.

The “Artisans of Food” guide for the central and island regions selects the best artisans and products in Central Italy, exploring the enogastronomic excellences of our territory.

Terre di Grifonetto has been mentioned among the Umbrian producers with its 6 special extra virgin olive oils.

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