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On Wednesday, February 6, 2013, at 8:00 PM, at the Embassy of Italy in Berlin, Terre di Grifonetto will participate in an exclusive evening featuring the finest agri-food products made in Italy, presented by the renowned German chef Sarah Wiener.

During the evening, Sarah Wiener, a prestigious chef in Germany, will reinterpret recipes from Italian and German cuisine using Italian agricultural and food products, including the extra virgin olive oil from Terre di Grifonetto.

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